kaihanga 2200g pahu pani tōmato
Tirohanga
Nga korero tere
- Wāhi Taketake:
- Hebei, Haina
- Ingoa Waitohu:
- OEM
- Tau tauira:
- 70g
- Brix (%):
- 28-30%, 28-30,22-24,18-20
- Kai matua:
- Tomato
- Te reka:
- Kawa me te reka
- Taumaha (kg):
- 0.07
- Tāpiritanga:
- Tote, Tote
- Tapeke:
- DRUM, Sachet, Can (Tina)
- Tiwhikete:
- ISO, HACCP, BRC
- Te Ora Papa:
- 2 tau
- Kounga:
- Moni
- Motuhake:
- ICRC Kaiwhakarato
- Rauemi Tarapi:
- Antirust ki roto
- Mōkī:
- Matotoru ake
- Tae:
- He maama, he whero pouri ranei
- Max.Makuku (%):
- 100
- Tauranga:
- Te taupoki kirihou
Whakaahuatanga Hua
Whakatakotoranga
tūemi | uara |
Ingoa Waitohu | OEM |
Tau tauira | 70g |
Brix (%) | 28-30,22-24,18-20 |
Te reka | Kawa me te reka |
Taumaha (kg) | 0.07 |
Nga taapiri | Tote |
Te takai | DRUM, Sachet, Can (Tina) |
Tiwhikete | ISO, HACCP, BRC |
Te Ora Papa | 2 tau |
Kounga | Tomato Xinjiang Premium |
Motuhake | ICRC Kaiwhakarato |
Tarapu Rawa | Antirust ki roto |
Mōkī | Matotoru ake |
Nga taapiri | Tote |
Brix (%) | 28-30,22-24,18-20 |
Max.makuku (%) | 100 |
Te oranga | Te taupoki kirihou |
Nga painga
Tarapu & Tukunga
70gx50tin/ctn, kotahi 20′fcl utaina 4960 kātene
70gx100tin/ctn, kotahi 20′fcl utaina 2500 kātene
Kōtaha Kamupene
FAQ
Q: Kia pehea te roa o to wa tuku?
A: 30-35 ra i muri i te penapena.
A: 30-35 ra i muri i te penapena.
Q: He aha te tikanga utu?
A: Ka tautoko matou i nga tikanga utu T / T me L / C.
Q: Kei te tautoko koe i te whakaritenga?
A: Ka tautokohia e matou te kapi me te free hua whakariteaka taea te whakarite ka taea e matou te whakatutuki i o hiahia.
Q: Me pehea e mohio ai ahau ki o whakamaarama i mua i te whakatakoto ota?
A: Ka taea e koe te hoko i etahi tauira me te reka.