70g Kawemai Tomato Whakapiri
- Wāhi Taketake:
- Hebei, Haina
- Ingoa Waitohu:
- OEM-tomato Whakapiri
- Tau tauira:
- 70g
- Brix (%):
- 30 %
- Kai matua:
- Tomato
- Te reka:
- Kawa
- Taumaha (kg):
- 0.07 kg
- Tāpiritanga:
- Kore
- Tapeke:
- Keena (Tinned), Sachet
- Tiwhikete:
- HACCP, ISO
- Te Ora Papa:
- 2 Tau
- Momo Hua:
- ranu
- Momo:
- Te ranu reka
- Puka:
- Waiwai
- Kai:
- Tomato, Wai, Tote
- Rahi:
- 70g
- Pure:
- 98%
- Te kakara:
- Te reka me te kawa
- Brix:
- 28-30%
- Tiwhikete:
- HACCP, ISO, BV
- Ph:
- 4.1±0.2
1.Nga korero hua:
TMT Tomato Whakapirihe wahanga o a matou wa kai mai i te whakarewatanga ki Haina i te tau 2007.
He tino reka mo nga mea katoa, he kore noa nga tae hangai, nga mea kakara me nga rongoa,me te whakapumau ka noho tonu hei tino pai mo te motu mo etahi atu 100 tau.
Ko te reka kore pohehe o a tatou tōmato kua maoa te ra, me o tatou hiahia me o tatou mohiotanga e hoatu ana ki a tatou tunu te kakara ahurei.
Karekau i mahia…Karekau he ketchup tomato e tino rite ana.
FAQ:
Vegan
Kaore he hinu nikau
Karekau he tae horihori, he mea kakara, he whakamarumaru, he kaitao ranei
Karekau he gluten kei roto nga kai
Kei te waatea te OEM
Rahi e waatea ana:Pounamu Kirihou: 400g
or kikī kia rite ki nga whakaritenga a nga kaihoko
2. Whakatakotoranga:
Brix: 28-30%, 22-24%, 18-20%
| Momo | Spec. | CTNS/20'FCL |
|
Whakapiri Tomato kēne | 70g*50tin/ctn | 4780 |
| 70g*1000tin/ctn | 2550 | |
| 210g*48tin/ctn | 1900 | |
| 400g*24tin/ctn | 2089 | |
| 800g*12tin/ctn | 2100 | |
| 2.2kg*6tin/ctn | 1700 | |
| 3kg*6tini/ctn | 1092 | |
| 4.5kg*6tin/ctn | 755 | |
| Tomato Ketchup | 340g*24pounamu/ctn | 2000 |
| Whakapiri Tomato Putea Papatahi | 70g*50sachet/ctn | 4600 |
| 56g*50sachet/pouaka*6pouaka/ctn | 980 | |
| Whakapiri Tomato Pute Tutu | 70g*50sachet/ctn | 4600 |
3. Painga:
Painga 1: He pai ake nga rauemi mata
Ko nga rauemi mata katoa mai i nga hua hou rawa atu i Xinjiang, kei reira te waa roa rawa atu o te ra ia ra me te rereketanga nui o te mahana i waenga i te ao me te po, na reira ko te waahi pai rawa atu hei whakato matomato.
Painga 2: He pai ake nga kaata
Ko nga kaata matua katoamatotoru (papa kowakawaka rua-taiepa)a ehara i te mea ngawari ki te pakaru.
Painga 3: He pai ake te putea me nga tine
He pakari ta matou kete putea pararee tomato.He paninga uku ma, kowhai kowhai ranei o roto kia mau tonu te whakapiri tōmato.
Painga 4: He nui ake nga kaata kaata whakapiri tomato ki roto i te ipu kotahi i era atu kaiwhakarato.
Ka whakamahi noa matou i te MAHI WHAKAPAKI KAUPAPA, no reira ko ta matou whakapiri Tomato ka kaha ake, ka maroke ake.Ka nui ake te rahinga ka utaina ki te 20′fcl, ka nui ake te utu mo koe.
|
| Ka utaina e matou | Ka utaina etahi atu kaiwhakarato |
| Spec. | CTN/20′FCL | CTN/20′FCL |
| 400g*24tin/ctn | 2089 | 1900 |
| 2.2kg*6tin/ctn | 1700 | 1600 |
4.Hua e Pa ana:
5. Awheawhe: E 9 a matou nga rarangi whakangao ketchup tomato, he putea tomato whakapiri me te ketchup.
6. Tukunga: Ka whakamahia noa e matou he kaipuke tere kia mohio ai ka tae atu te hua ki a koe i te waa.
7. Whakaaturanga ki Tawahi:He maha nga Whakakitenga kua tae atu matou ki a Gulfood i nga wa katoa.
