• 2022 NGA KAUPAPA HOU 28-30%/36-38% brix HOT/MAO MATAO DRUM TOMATO

    Whakaahuatanga Poto:


    Taipitopito Hua

    Tohu Hua

    Whakaahuatanga hua:
    36-38% brix cold break drum tōmato
    BRIX : 28-30/ 36-38%
    KAUPAPA: TE WAHI WHANA / WAHI MAO
    BOSTWICK: 6-9CM/30SEC
    LYCOPENE: 50MG/100G MIN
    Tae A/B : 2.10MIN
    Kawakawa: 8% MAX
    HMC: 40 MAX
    PH: 4.0-4.4
    TE ORA: 2 TAU
    1
    Rauemi mata:
    Ka whakamahia noa e matou he tōmato rape kounga teitei,
    Nga painga
    Te rereketanga o te pāmahana nui
    Te wa roa o te ra
    He iti te ua
    Nga tikanga taiao ahurei
    Te whakato-nui
    He nui te lycopene
    He nui te totoka
    He iti te pokepokea ai
    2

    3
    LAB:
    Kei a matou nga tikanga ngaio hei tirotiro:
    BRIX, A/B WAE, bostwick, HMC
    Tiwhikete:
    Kei a matou he tiwhikete HALAL, HACCP, ISO, FDA, ka taea hoki e matou te tirotiro SGS me te BV.
    Ko o maatau hua kua paseed 550 tirotiro.Inaianei ko matou anake te tuku i te whakapiri tomato mo te Ripeka Whero o te Ao.
    Tapeke & Tukunga:
    Peeke aseptiki o roto: ka whakamahia noa e matou te peeke paparanga 5 kounga teitei
    Kikī i roto i te pahu: Kikī i roto i te 220L pahu, 4 pahu / pallet, 80 pahu / 20′FCL
    1

    1

    1

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